Boar'S Head, Ham Steak With Natural Juices

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Boar's Head Boneless Smoked Ham SteakCured with: Water, Salt, Sugar, less than 2% Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Brunckhorst's Boar's Head Brand Boneless Smoked Ham Steak with Natural Juices. 27% Lower sodium. 27% Less sodium than USDA data for ham steaks. U.S. inspected and passed by Department of Agriculture EST 19527. Net Wt 7 Oz (198g) . Directions Keep refrigerated.Fully cooked.Heat & enjoy.Heating instructions: Remove ham steak from package by pulling on easy open tab. After heating product will be hot, handle carefully. Serve and enjoy!Microwave: place ham steak on microwavable dish and cover with paper towel. Microwave on high for 90 seconds. Microwave ovens vary, heating time is approximate.Stove top: Melt 1/2 tablespoon butter in a large pan over medium-high heat, be careful not to burn. Place ham steak in pan and heat for 1 minute. Turn ham steak and heat for an additional 1 minute.Outdoor gas grill: Preheat grill on high heat. With the lid opened, place ham steak on grilling surface and heat for 45 seconds. Turn ham steak over and heat for an additional 45 seconds.

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