Naturally Smoked Bacon

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Brunckhorst's Boar's Head Brand Naturally Smoked BaconCured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.Brunckhorst's Boar's Head Brand Naturally Smoked Bacon. Net Wt. 16 OZ (1 LB) . Directions Cooking directions:Pan fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness.Drain on paper towels.Microwave: Place bacon slices in a single layer on 2 paper towels and lay on microwave-safe dish covering slices with a paper towel. Cook on high to desired crispness.(Microwave ovens vary).Following are guidelines:1 Slice: Cook 45 to 60 seconds.4 Slices: Cook 2 1/2 to 3 1/2 minutes.8 Slices or more: Begin with 7 to 8 minutes; Additional time may be needed to achieve desired crispness. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.For your protection, follow these safe handling instructions.Keep refrigerated or frozen.Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot.Refrigerate leftovers immediately or discard.

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