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Organic Valley, Cheddar Cheese, Mild
Short Description
Organic Valley Mild Cheddar CheeseOrganic Pasteurized Cultured Milk, Salt, Vegetarian Enzymes.Organic Valley Mild Cheddar Cheese. Made with milk from our Pasture-Raised cows. USDA organic. Rich & creamy. Directions Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Cooperative Regions of Organic Producer Pools |
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