Viewed 0 times...
Raw Sharp Cheddar Cheese
Short Description
Organic Valley Raw Sharp Cheddar CheeseOrganic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes.Organic Valley Raw Sharp Cheddar Cheese. Made with milk from our Pasture-Raised cows. Hand-selected. Rich & flavorful. Aged for rich flavor. USDA organic. Directions Keep refrigerated. Heat treated 158 degrees F for 15 seconds.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Cooperative Regions of Organic Producer Pools |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |