Pesto Mozzarella Artisan Pizza

Short Description

Pesto & Mozzerella FlatbreadCrust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan & Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices)Pesto Mozzarella Artisan Pizza is manufactured by Nash Finch Company with a suggested serving size of 0. 5 PIZZA (135 g) and 320 calories per serving. The nutritional value of a suggested serving of pesto mozzarella artisan pizza includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0. 9 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

Long Description