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Smoked Hot Links Sausage
Short Description
Randolph Market No Subbrand Smoked Hot Links SausagePork, Water, Seasoning (hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Hydrolyzed Whey Protein, Garlic Powder, Ascorbic Acid, Sodium Citrate), Beef, Salt, Sodium Nitrite, Dextrose, Red #3Smoked Hot Links Sausage is manufactured by Randolph Packing Company with a suggested serving size of 2 ONZ (56 g) and 140 calories per serving. The nutritional value of a suggested serving of smoked hot links sausage includes 35 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Randolph Packing Company |
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