Chinese Mabotofu Sauce

Short Description

Chinese Mabotofu Sauce, MildWater, Tomato Paste, Soybean Paste (soybean, Rice, Salt, Water), Monosodium Glutamate, Garlic, Sugar, Sesame Oil, Ginger, Spring Onion, Salt, Cornstarch, Mirin (glutinous Rice, Rice, Alcohol, Enzyme, Water), Sesame, Spices (red Pepper, Black Pepper), Doubanjiang (red Pepper, Fava Bean, sugar Syrup, Salt, Alcohol, Fermented Rice Seasoning), Autolyzed Yeast Extract, Artificial Flavor, Xanthan Gum, Caramel Color, Vinegar, Paprika ColorAll you add is ground meat and Tofu.;

Long Description