Viewed 1 times...
Yamasa Chikuwa, Fish Cake
Short Description
Yamasa Chikuwa, Fish Cake - 90 CaloriesAlaska Pollock (fish), Water Modified Food Starch, Potato Starch, Sugar, Salt, Sorbitol, Sweet Rice Wine Monosodium Glutamate, Potassium Sorbte Used As Preservative, Natural And Artificial Flavor (bonito), Sodium Tropolyphosohate, TetrasodiumYamasa Chikuwa, Fish Cake is manufactured by Yamasa Enterprises Inc. with a suggested serving size of 3 ONZ (85 g) and 90 calories per serving. The nutritional value of a suggested serving of yamasa chikuwa, fish cake includes 15 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.Long Description
Details: | |
Net-Content: | 85g |
Wikipedia: | Visit |
Manufacturer: | Yamasa Enterprises Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |