Kroger, English Muffin Breakfast Sandwich, Turkey Sausage, Egg & Cheese

Short Description

Kroger, English Muffin Breakfast Sandwich, Turkey Sausage, Egg & Cheese, Turkey Sausage, Egg & CheeseWheat English Muffin: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Contains Less Than 2% Of: Wheat Gluten, Yellow Corn Flour, Yellow Corn Meal, Calcium Propionate (preservative), Honey, High Fructose Corn Syrup, Wheat Starch, Sugar, Salt, Calcium Sulfate, Fumaric Acid, Citric Acid, Calcium Citrate, Ascorbic Acid, Calcium Peroxide, Datem, Enzymes, Monocalcium Phosphate, Azodicarbonamide Egg White Patty: Egg Whites, Modified Corn Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors), Soy Lecithin, Turkey Sausage Patty: Turkey, Water, Textured Vegetable Protein Product (soy Protein Concentrate, zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, vitamin a Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin And Cyanocobalamin), Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Flavoring, Citric Acid, Bha Process American Sharp Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy LecithinKroger, English Muffin Breakfast Sandwich, Turkey Sausage, Egg & Cheese is manufactured by The Kroger Co. with a suggested serving size of 1 SANDWICH (145 g) and 249 calories per serving. The nutritional value of a suggested serving of kroger, english muffin breakfast sandwich, turkey sausage, egg & cheese includes 25 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

Long Description