Viewed 4 times...
Bob'S Red Mill, Lentils Heritage Beans
Short Description
Bob's Red Mill Lentils Heritage BeansLentils.Bob's Red Mill Lentils Heritage Beans. You can see our quality! To your good Health. An Employee-owned Company. Pacific northwest grown. Lentils are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor makes lentils a terrific choice for hearty soups, chilis, salads and pilafs. Net wt 27 oz (1 lb 11 oz) 765g. Directions Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.Stovetop instructions.Sort and rinse 1 cup lentils. Place in a medium pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 20 minutes. Add more water as needed to keep lentils covered with water while cooking. Makes 4 servings (about 3 cups).Store in a cool, dry place to preserve freshness.Long Description
Details: | |
Net-Content: | 50g |
Wikipedia: | Visit |
Manufacturer: | Bob's Red Mill Natural Foods, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |