Viewed 0 times...
Akiyama, Pickled Radish
Short Description
Akiyama, Pickled Radish - 10 CaloriesDaikon (radish),water, Soy Sauce (water, Soy Beans, Wheat, Salt), Rice Vinegar (water,rice,grain Alcohol,salt),distilled White Vinegar, Mirin (water, Corn Syrup,dextrose,white Vinegar,salt),monosodium Glutamate,salt,citric Acid, Amino Acid, Seasoning (yeast Extract,dextrin,amino Acid, Salt)Akiyama, Pickled Radish is manufactured by Akiyama Tsukemono California with a suggested serving size of 1 ONZ (28 g) and 10 calories per serving. The nutritional value of a suggested serving of akiyama, pickled radish includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Akiyama Tsukemono California |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |