Vosges, Bapchi'S Caramel Toffee Bar

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Vosges Haut Chocolat Toffee Bar Bapchi's CaramelMilk Chocolate (sugar,, Cocoa Mass,, Cocoa Butter,, Whole Milk Powder, Soy Lecithin-an Emulsifier, Natural Vanilla Flavor,), Toffee (organic Sugar, Organic Butter, Rice Syrup, Water, Organic Soy Lecithin-an Emulsifier, Salt), Pecans, Walnuts, SaltProduct Details Sweet butter toffee; walnuts + pecans; deep milk chocolate. 45% cacao. How To Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the burnt sugar caramel aromas. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the milk chocolate surface of the bar will begin to melt, revealing shards of caramel toffee within. The legacy of Vosges Haut-Chocolat Caramel Toffee began with my grandmother, my Bapchi. When I was a child, Bapchi taught me how to cook and instilled in me a life-long love and appreciation for the magic of the kitchen. This exotic candy bar combines Bapchi's Caramel Toffee with milk chocolate in solid bar form: perfect for on-the-go moments when you miss home sweet home. Peace, love, and chocolate - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. 100% recycled paperboard. Made with renewable energy. Certified WBEN - Women's Business Enterprise. Gluten free. Chocolate Bar Contains: 44% cocoa solids minimum; 14.5% milk solids minimum. www.vosgeschocolate.com.

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