Premium Brownie Mix

Short Description

Ghirardelli Dark Chocolate Premium Brownie MixSugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (processed with Alkali), Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Baking Soda.Ghirardelli Dark Chocolate Premium Brownie Mix. San Francisco Founded in 1852. Chocolate. Includes chocolate chips. Directions You will need:1/4 cup water. 1/2 cup vegetable oil. 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size - 8 x8 (metal) . Bake time - 40-45 minutes. Pan size - 8 x 8 (glass). Bake time - 45-50 minutes. Pan size - 9 x 9 (metal). Bake time - 40-45 minutesDo not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Warnings Contains: Wheat, milk and soy. May contain eggs and tree nuts.

Long Description