Viewed 1 times...
Menu Flavors Cheesy Spinach Dip Pasta
Short Description
Knorr Pasta Sides Cheesy Spinach DipEnriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Parmesan, Romano and Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic Powder, Onion Powder, Spinach,, Whey, Roasted Garlic,, Corn Starch, Spices, Natural Flavor (Soy), High Oleic Sunflower Oil, Citric Acid, Sodium Citrate, Disodium Guanylate, Disodium Inosinate. Dried,.Knorr Pasta Sides Cheesy Spinach Dip. New. Menu flavors. Fettuccini in a creamy sauce with garlic & asiago. Inspired by classic spinach dip. Per 2/3 cup serving dry mix. 230 calories. 1g sat fat, 5%, DV. 680mg sodium, 28%, DV. 2g sugars. Cooks in 7 minutes. No artificial flavors. See nutritional information for as prepared nutrition. Directions Top-of-stove directions:1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk,* and 1 tbsp, margarine (optional) to a boil.(Try using 1 can't believe it's not Butter! spread or Country Crock spread).2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally.3. Let stand at least 2 minutes. Stir and serve.*For a lower-fat alternative, try using low-fat or skim milk.Microwave directions:In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes,* stirring once halfway through cooking, or until pasta is tender. Let stand at least 2 minutes. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven. Warnings May contain sulfites.Long Description
Details: | |
Net-Content: | 63g |
Wikipedia: | Visit |
Manufacturer: | Lipton |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |