Columbus, Lite Italian Dry Salame

Short Description

Columbus Salame Company Italian Dry SalamePork, Salt, and contains less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.Columbus Dist Clms Sl Lt Italian Dry Salame. Italian Dry Salame U. S. Inspected and passed by Department of Agriculture. Farm to fork. Lite: 70% less fat and 50% less calories than USDA data for dry Salame. Every serving of lite Salame contains 60 calories, 3 g of fat and 530 mg of sodium whereas USDA data for average dry Salame is 120 calories, 10 g of fat and 520 mg of sodium.

Long Description