Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos

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Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos - 90 CaloriesNatural American Cheese (cultured Pasteurized Milk, Salt, Enzymes), And Monterey Pepper Jack Cheeses (cultured Pasteurized Milk, Salt, Peppers, Enzymes), Water, Sodium Phosphate, Salt, Pepper Seeds, Sorbic Acid (preservative), Natural FlavoringWisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos is manufactured by Handishop Industries, Inc. with a suggested serving size of 1 CUBE | ABOUT (28 g) and 90 calories per serving. The nutritional value of a suggested serving of wisconsin hot pepper, pasteurized process cheese food with jalapenos includes 20 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

Long Description