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Mac & Cheese Dinner
Short Description
Mac & Cheese DinnerEnriched Macaroni (durum And Enriched Wheat Flour, Niacin, iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Product Solids, Enriched Bleached Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Salt, Modified Corn Starch, Whey, Citric Acid, Disodium Phosphate, Color (yellow 5, Yellow 6)Mac & Cheese Dinner is manufactured by Haggen Inc. with a suggested serving size of 2. 5 ONZ (70 g) and 240 calories per serving. The nutritional value of a suggested serving of mac & cheese dinner includes 5 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.Long Description
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| Net-Content: | 70g |
| Wikipedia: | Visit |
| Manufacturer: | Haggen Inc. |
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