Bumpy Cake

Short Description

Bumpy Cake - 340 CaloriesSugar, Carrots, Bleached Flour (wheat Flour, Malted Barley Flour), Partially Hydrogenated Soybean And Cottonseed Oils, Soybean Oil, Eggs, Cream Cheese (cultured Milk And Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Enzymes), Water, Butter (cream, Salt), Contains Less Than 2%: Molasses, Corn Syrup, Maltodextrtins, Raisins, Buttermilk, Mono & Diglycerides, Walnuts, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Salt, Evaporated Milk (milk, Dipotasasium Phosphate, Carrageenan, Vitamin D), Food Starch-modified, Corn Starch, Natural And Artificial Flavors, Nonfat Milk, Cinnamon, Preservatives (sodium Benzoate, Benzoic Acid), Soy Lecithin, Dextrose, Artificial Color (blue 2, Red 40, Yellow 6, Yellow 5, Blue 1, Red 3), Carrageenan, Gulcono Delta Lactone, Allspice, Polysorbate 60, Nutmeg, Citric Acid, Enzymes, vitamin a Palmitate, Heliotropine, Hydrochloric Acid, Propylene Glycol, Egg Whites, Vegetable Gum, Sodium Aluminum Sulfate, Cream Of TartarBumpy Cake is manufactured by Morley Candy Makers Inc. with a suggested serving size of 1 PIECE (85 g) and 340 calories per serving. The nutritional value of a suggested serving of bumpy cake includes 30 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description