Viewed 1 times...
Dill Relish
Short Description
Dill RelishCucumbers, Water, Salt, Vinegar, Lactic Acid, Calcium Chloride, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Dehydrated Red Bell Pepper, Xanthan Gum, Natural Flavor, Polysorbate 80, Yellow 5Dill Relish is manufactured by Supervalu, Inc. with a suggested serving size of 1 Tbsp (15 g) and 0 calories per serving. The nutritional value of a suggested serving of dill relish includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Net-Content: | 15g |
| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |