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Stir Fry Noodles
Short Description
Wan Hua Foods Stir Fry NoodlesEnriched Wheat Flour (ascorbic Acid Added As A Dough Conditioner, Niacin, iron, Thiamine Mononitrate, Riboflavin, Enzyme For Improved Cooking, Folic Acid), Water, Vital Wheat Gluten, Salt, Potassium Sorbate As A Food Preservative, Soybean Oil As A Release Agent, Dusted With Corn Starch, Food Coloring Fd&c Yellow No 5 And Fd&c Yellow No 6Stir Fry Noodles is manufactured by Wan Hua Foods Inc. with a suggested serving size of 4 ONZ (112 g) and 320 calories per serving. The nutritional value of a suggested serving of stir fry noodles includes 0 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.Long Description
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| Net-Content: | 112g |
| Wikipedia: | Visit |
| Manufacturer: | Wan Hua Foods Inc. |
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