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Traditional Soup
Short Description
Traditional Chicken Noodle SoupChicken Broth, Carrots, Cooked All White Chicken Meat, Celery, Enriched Pasta (durum Wheat Flour, Water, Egg White, Whole Egg, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Modified Food Starch, Salt, Monosodium Glutamate, Chicken Fat, Hydrolyzed Corn Protein, Yeast Extract, Natural Flavor, Ascorbic Acid, Parsley Flakes, Dehydrated Chives, Garlic Powder, Onion Powder, Beta Carotene (for Color), Spice ExtractTraditional Soup is manufactured by Other with a suggested serving size of 1 cup (245 g) and 91 calories per serving. The nutritional value of a suggested serving of traditional soup includes 24 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.Long Description
| Details: | |
| Net-Content: | 245g |
| Wikipedia: | Visit |
| Manufacturer: | SPARTAN |
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