Ben & Jerry'S, Ice Cream, Cake Batter

Short Description

Ben & Jerry's Cake Batter Ice Cream 16 OzCream, Skim Milk, Water, Liquid sugar (sugar, Water), Sugar, Wheat Flour, Egg Yolks, Coconut Oil, Butter (cream, Salt), Cocoa (processed With Alkali), Soybean Oil, Chocolate Liquor, Natural Flavors, Salt, Guar Gum, Cocoa, Soy Lecithin, Turmeric (for Color), Carrageenannew! All Natural. VERMONT'S FINEST. OUR 30th BIRTHDAY! Yellow Cake Batter Ice Cream with a Chocolate Frosting Swirl Cake Batter. From renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, what began 30 years ago with 2 guys creating otherworldly ice cream flavors has turned into a mind-&-tastebud boggling odyssey of Ben & Jerry's desserts served around the world. And if you're wondering how our next 30 years could possibly be as thrilling as our first, consider this batter-packed birthday flavor our Ben & Jerriest yet. It's our way of saying there's a whole lot more euphoria aheadia, not to mention a whole new way to celebrate ice cream and cake. We oppose Recombinant Bovine Growth Hormone. The family farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown & no test can now distinguish between milk from rBGH treated & untreated cows. Not all the suppliers of our other ingredients can promise that the milk they use comes from untreated cows. Cows: Woddy Jackson 1997. Your satisfaction guaranteed or your money back. Please send container bottom, place & date of purchase, & specific details.

Long Description