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Stir-Fry Vegetables
Short Description
Stir-fry VegetablesWater, Bean Sprouts, Celery, Carrots, Water Chestnuts, Bamboo Shoots, Mushrooms, Baby Cob Corn, Red Peppers, Contains 2% Or Less Of: Salt, Sugar, Dehydrated Garlic, Ascorbic And Citric Acid (to Protect Color And Flavor)Stir-fry Vegetables is manufactured by The Kroger Co. with a suggested serving size of 0. 5 cup (116 g) and 15 calories per serving. The nutritional value of a suggested serving of stir-fry vegetables includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
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| Net-Content: | 116g |
| Wikipedia: | Visit |
| Manufacturer: | The Kroger Co. |
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