Pie Crust Mix

Short Description

Jiffy Pie Crust MixWHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, WHEAT STARCH, NIACIN, REDUCED iron, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDEJiffy Pie Crust Mix. Just add water. Makes 2 crusts. Compare & save! Quality and value since 1930. Directions Two crust pie:One 9 Two Crust Pie. 1 pkg. Jiffy Pie Crust Mix 4 or 5 tbsp. cold water. Preheat oven to 450 degrees F. Add 4 or 5 Tbsp. cold water to pie crust mix (1 tablespoon at a time) . Stir with fork until dough holds together. Form into two balls. Roll out bottom crust on well floured surface making about 1 larger than inverted pie pan. Fit into pie pan. Pour filling into crust. Roll out top crust. Moisten edge of bottom crust. Place top crust over filling and slit top for venting. Trim edge and flute. Bake as directed for filled pie. One Crust Pie: Prepare 1/2 pkg. and use half of the water. Mix as directed. Prick bottom and side of crust with fork. Bake at 450 degrees F for 10-13 minutes. Warnings Contains: Wheat.

Long Description