Muffin Mix

Short Description

Jiffy Muffin Mix RaspberryWheat Flour, Sugar, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative), Dextrose, Contains Less Than 2% Of Each Of The Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Maltodextrin, Food Starch-modified, Fructose, Red 40 Lake, Citric Acid Preservative, Natural And Artificial Flavor, Medium Chain Triglycerides, Blue 2 Lake, Wheat Starch, Niacin, Tricalcium Phosphate, Reduced iron, Thiamine Mononitrate, Ascorbic Acid Preservative, Riboflavin, Folic Acid, Silicon DioxideJiffy Raspberry Muffin Mix. Compare & save! Quality and value since 1930. Artificially flavored with imitation raspberries. Add egg and milk. Directions Raspberry muffins:Yield 5 - 8 muffins depending on size. 1 pkg. Jiffy raspberry muffin mix. 1 egg. 1/4 cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 1/2 full. Bake 13 -15 minutes or until golden brown. Raspberry pancakes or waffles 10 - 12 pancakes or three 7 waffles. 1 pkg. Jiffy raspberry muffin mix. 1 egg. 1/3 cup milk or water. Blend ingredients. Batter will be slightly lumpy. If batter thickens, add additional tablespoon liquid. Cook on hot griddle or waffle iron. Griddle is hot when a few drops of water dance on the surface. For pancakes, turn when bubbles appear and edges begin to dry. Warnings Contains: wheat.

Long Description