Thai Pad Thai

Short Description

Amy's Thai Pad Thai(Vegan) : Organic Pad Thai Noodles (Filtered Water, Organic Rice), Organic Broccoli, Organic Cane Sugar, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Brown Rice Vinegar, Organic Carrots, Organic Green Onions, Organic Tamari (Water, Organic Soybeans, Salt), Organic Cashews, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions, Paprika, Tamarind Extract, Sea Salt, Organic Garlic, Filtered Water, Organic Distilled Vinegar, Black Pepper.Amy's Thai Pad Thai. New! Rice noodles with vegetables and tofu in a traditional thai sauce. Gluten free. Dairy free. Contains cashews. Family owned since 1988. No GMOs, genetically engineered ingredients. Directions Keep frozen. Microwave or regular oven.Pad Thai.Directions:Microwave oven.Make a 1-inch slit in overwrap.Leave in tray and heat on high 4-5 minutes. Conventional oven. Preheat oven to 375 degrees F.Remove overwrap and cover tray with foil (foil should not touch food) .Place tray on a cookie sheet and bake for 35-40 minutes or until heated throughout.Toaster oven.Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains soy and tree nuts (cashews).Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description