Mexican Casserole

Short Description

Amy's Mexican CasseroleOrganic Corn Masa (Organic Stone Ground Corn Flour, Trace of Lime), Filtered Water, Organic Corn, Organic Black Beans, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Spices, Sea Salt, Organic Garlic, Organic Cilantro.Amy's Mexican Casserole. New! Family size. Made with organic corn & beans. Serves 4. Gluten free. Family owned since 1988. No GMOs: Genetically engineered ingredients. Directions Keep frozen. Microwave or regular oven.Directions:Preferred method:Microwave (100 W) :Make a 1-inch slit in overwrap.Heat on high for 15-17 minutes or until heated throughout.Let stand 3 minutes before serving.Conventional oven:Preheat oven to 400 degrees F.Remove tray from carton and overwrap. Place tray on a cookie sheet on center oven rack.Bake for 45-50 minutes or until heated throughout.Let stand 3 minutes before serving.Do not use a toaster oven.Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk.Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description