Mushroom Risotto

Short Description

Amy's Bowls Mushroom RisottoOrganic Arborio Rice, Filtered Water, Organic Mushrooms, Organic Peas, Organic Butter (Organic Cream, Salt), Organic Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Sea Salt, Powdered Wild-Crafted Porcini Mushrooms, Black Pepper.Amy's Bowls Mushroom Risotto. Made with organic rice & vegetables. No genetically engineered ingredients GMOs. Gluten free. Family owned since 1988. Directions Keep frozen. Microwave or regular oven. Microwave oven (preferred method) . Make a 1-inch slit in top of overwrap. Cook on high for 3 minutes. Remove overwrap and gently stir. Cook another 1-2 minutes. Stir, let stand 2 minutes and serve. Stovetop: Remove bowl from carton and overwrap. Remove frozen risotto from bowl and place in top portion of a double boiler. Bring water to a boil, then reduce heat to low. Cover and allow to simmer for 30-35 minutes, stirring occasionally to prevent sticking. Stir well and serve hot. Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description