Spinach Pizza Rice Crust

Short Description

Amy's Pizza Spinach Rice Crust Gluten FreeVegan: Organic Rice Flour, Filtered Water, Organic Tomato Puree, Soy Cheeze - Mozzarella Type (Filtered Water, Organic Expeller Pressed Soybean Oil, Organic Soymilk Powder, Natural Flavors [Plant Sources], Inulin [Chicory Root Extract], Agar Agar, Sea Salt, Organic Soy Protein, Lactic Acid), Organic Sunflower Seed Meal, Organic Spinach, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Soy Cheeze - Ricotta Type (Water, Organic Soybeans, Organic Brown Rice Syrup, Natural Flavors, Organic Extra Virgin Olive Oil, Salt, Organic Spices, Magnesium Chloride, Organic Lemon Juice Concentrate), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Spices, Yeast, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Evaporated Cane Syrup, Soy Lecithin, Black Pepper.Amy's Gluten Free Rice Crust Spinach Pizza. Dairy free. Made with organic rice flour, tomatoes & spinach. Contains sunflower seeds. Family owned since 1988. No GMOs, no bioengineered ingredients. Directions Keep frozen.Directions:Conventional oven.Preheat oven to 375 degrees.Remove overwrap and cardboard.Place pizza on a cookie sheet.Bake for 12-14 minutes until crust just starts to brown.If desired, broil for 30-60 seconds, just enough to melt cheeze.Let stand 2 minutes before serving. These pizzas are pre-cooked and have a delicate crust. To prevent burning, check often after reaching the beginning of the recommended cooking range.Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains soy and sunflower seeds.Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description