Made With Organic Beans & Rice Burrito

Short Description

Amy's Gluten Free Cheddar Cheese BurritoOrganic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.Amy's Gluten Free Cheddar Cheese Burrito. Gluten free tortilla. Made with organic beans & rice. No GMOs. Directions Perishable.Keep frozen.Heating instructions:Oven: preheat oven to 350 degrees F. Remove overwrap. Place burrito on a cookie sheet and heat for 30-35 minutes.Microwave oven: remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1 1/2 minutes. Turn over and heat another 1-1 1/2 minutes.Ovens vary, please use these instructions as a guide only. Warnings Contains milk.Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds) . Amy's kitchen does not use any peanuts, fish, shellfish, or eggs.

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