Cheese Enchilada Whole Meals

Short Description

Amy's Enchilada Cheese Gluten FreeOrganic Black Beans, Organic Corn, Filtered Water, Monterey Jack and White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes and Rennet]), Organic Tomato Puree, Organic Onions, Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Olives, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Cilantro, Organic Garlic, Spices.Amy's Whole Meals Enchilada Dinner. Cheese enchilada. Made with organic beans, corn & tomatoes. No GMOs, bioengineered ingredients. Gluten free. Family owned since 1988. Directions Keep frozen.Microwave or regular oven.Directions:Please do not overcook.Conventional oven:Preheat oven to 375 degrees.Remove overwrap and cover tray with foil.Place tray on a cookie sheet in center of oven.Bake for 20 minutes, remove foil and stir beans. Bake for another 15-20 minutes, or until hot throughout.Microwave oven:To avoid overcooking the enchilada please follow these steps:Put a 1 inch slit in overwrap.Cook on medium (50% power) for 4 1/2 minutes, remove overwrap and stir beans.Cook on high for another 1-1 1/2 minutes, or until hot throughout.Toaster oven:Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide only. Warnings Contains milk.Individuals with food allergies: this product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description