Indian Mattar Paneer

Short Description

Amy's Indian Mattar PaneerOrganic Basmati Rice, Organic Onions, Organic Peas, Organic Garbanzo Beans, Filtered Water, Paneer Cheese (Pasteurized Milk, Distilled Vinegar and/or Lactic Acid), Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tomato Puree, Organic Carrots, Organic Garlic, Organic Ginger Puree (Water, Organic Ginger), Sea Salt, Spices, Organic Cornstarch, Turmeric, Paprika.Amy's Indian Mattar Paneer. Curried peas & cheese with rice & chana masala. Made with organic rice, tomatoes & peas. Gluten free. Family owned since 1988. No GMOs, no bioengineered ingredients. Directions Keep frozen. Microwave or regular oven.Directions:Conventional oven.Preheat oven to 375 degrees.Remove overwrap and cover tray with foil.Place tray on a cookie sheet. Cook for 35-40 minutes or until heated throughout (remove foil after first 20 minutes) .Microwave oven:Remove tray from box.Make a 1 slit in overwrap.Cook for 4-5 minutes or until heated throughout.Toaster oven:Remove all packaging.Transfer product to a toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk.Individuals with food allergies: this product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description