Made With Organic Vegetables, Tomatoes & Pasta

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Amy's Light & Lean Lasagna SpinachOrganic Pasta (Organic Whole Durum Flour, Filtered Water), Organic Tomato Pur├®e, Organic Spinach, Organic Onions, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Celery, Organic Mushrooms, Part-Skim Mozzarella And Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Extra Virgin Olive Oil, Organic Garlic, Organic Basil, Sea Salt, Organic Red Wine Vinegar, Organic Cane Sugar, Spices, Black Pepper.Amy's Light & Lean Spinach Lasagna. Made with organic vegetables & pasta. No GMOs. No bioengineered ingredients. 5g fat. 250 calories. Directions Keep frozen.Directions: Conventional oven:Preheat oven to 375 degrees F.Remove overwrap and place tray on cookie sheet.Heat for 35-40 minutes, or until hot.Let stand 2-3 minutes before serving.Microwave oven:Make a 1-inch slit in overwrap.Heat on high for 3 minutes.Heat on medium (50% power) for 1-2 more minutes.Let stand 2 minutes before serving.Toaster oven:Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using conventional oven instructions shown above.Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk and wheat.Individuals with food allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

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