Enchilada With Spanish Rice & Beans

Short Description

Amy's Enchilada Spanish Rice & Beans(Vegan) : Organic White Rice, Organic Pinto Beans, Organic Tomatoes, Filtered Water, Organic Corn, Organic Corn Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Organic Onions, Organic Bell Peppers, Organic Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Black Beans, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Tapioca Starch, Olives, Organic Garlic, Organic Green Chiles.Amy's Enchilada with Spanish Rice & Beans. Enchilada dinner. Whole meals. Made with organic black beans, rice & vegetables. No GMOs. No bioengineered ingredients. Dairy free. Cholesterol free. Gluten free. Family owned since 1988. Directions Keep frozen.Microwave or regular oven.Directions:Conventional oven:Preheat oven to 400 degrees.Remove overwrap and cover with foil.Place tray on a cookie sheet and bake for 45-50 minutes or until heated throughout.Microwave oven:Put a 1 inch slit in overwrap.Cook for 3-4 minutes. Stir rice and beans, cook another 1-2 minutes or until heated throughout.Toaster oven:Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains soy.Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description