Vegetable Lasagna

Short Description

Amy's Vegetable LasagnaOrganic Lasagna Pasta (Organic Whole Durum Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Zucchini, Organic Spinach, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes without Animal Enzymes or Rennet]), Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Basil, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices.Amy's Vegetable Lasagna. Made with organic pasta and vegetables. Family owned since 1988. No GMOs. No bioengineered ingredients. Directions Keep frozen. Microwave or regular oven.Directions:Conventional oven:Preheat oven to 375 degrees.Remove overwrap and place tray on cookie sheet.Heat 35-40 minutes.Let stand 2-3 minutes before serving.Microwave oven:Make a 1-inch slit in the top of the overwrap.Place lasagna with overwrap in oven.Heat on high 5 minutes.Rotate tray 1/4 turn.Heat on medium 2 minutes.Let stand 2-3 minutes before serving. Toaster oven:Remove all packaging.Transfer product to a toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains wheat and milk.Individuals with food allergies: this product is made in a facility that produces foods containing soy, tree nuts and seeds. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description