Viewed 0 times...
Salsa Verde
Short Description
Marcela Valladolid Salsa Verde MildTomatillo Puree, Water, Jalapeno Peppers, Green Bell Pepper Puree, Cilantro, Salt, Canola Oil, Sugar, Dehydrated Garlic, Xanthan Gum, Citric Acid, Black Pepper, Spice ExtractSalsa Verde is manufactured by Glencourt Inc. with a suggested serving size of 2 Tbsp (30 g) and 10 calories per serving. The nutritional value of a suggested serving of salsa verde includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Glencourt Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |