Viewed 0 times...
Miso Noodle Soup
Short Description
Eating Right For Healthy Living Miso Noodle SoupNoodles, (semolina Wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Miso, (soybeans, Rice, Salt), Natural Flavors, Vegetables, (green And White Onion, Garlic, Wakame Seaweed, Mushroom, Konbu), Sugar, Soy Protein,, Contains Less Than 2% Of: Soy Sauce, (soybeans, Wheat), Bonito Fish Extract,, Salt, Tofu, (soybeans, Water), Sesame Oil, Potassium Chloride, Cellulose, SpicesMake Lunch Time a Bit Exotic With This Flavorful Japanese-style Miso Soup With Noodles, Seaweed, Tofu And Green Onions.Long Description
Details: | |
Net-Content: | 37g |
Wikipedia: | Visit |
Manufacturer: | Glencourt Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |