Gelatin Dessert

Short Description

Ahold Gelatin Dessert LimeSugar, Gelatin, contains 2% or less of Adipic Acid (for tartness), Sodium Citrate (controls acidity), Fumaric Acid (for tartness), Salt, Natural Flavor, Yellow 5, Blue 1, Dimethylpolysiloxane (prevents foam).Ahold Lime Gelatin Dessert. Naturally flavored. Amount per serving. Calories 80. Directions In medium bowl, add 1 cup (8 ounces) boiling water to the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set.To add fruits or vegetables: chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds, reduce water to 3/4 cup.Speed set: (for gelatin that is soft-set and ready to serve in 30 minutes) in medium bowl, add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick; remove any unmelted ice.Refrigerate until ready to serve.

Long Description