Raspberry Gelatin Dessert, Raspberry

Short Description

Ahold Gelatin Dessert RaspberrySugar, Gelatin, contains 2% or less of Adipic Acid (for Tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Artificial Flavoring, Salt, Red 40, Yellow 6, Dimethylpolysiloxane (Prevents Foam), Blue 1.Raspberry Gelatin Dessert. Artificially flavored. Amount per serving. Calories 80. Directions Directions: in medium bowl, add 1 cup (8 ounces) boiling water to the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set.To add fruits or vegetables: chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds, reduce water to 3/4 cup.Speed set: (for gelatin that is soft-set and ready to serve in 30 minutes) in medium bowl, add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes; stir until slightly thick, remove any unmelted ice.Refrigerate until ready to serve.

Long Description