Viewed 0 times...
Restaurant-Style Salsa
Short Description
Mild Restaurant-style Salsa, MildTomatoes, Jalapeno Peppers, Water, Concentrated Crushed Tomatoes, Onions, Distilled Vinegar, Salt, Sugar, Cilantro, Lime Juice, Spice, Garlic Dehydrated Pasilla Peppers, Dehydrated Anaheim PeppersRestaurant-style Salsa is manufactured by Target Stores with a suggested serving size of 2 Tbsp (30 g) and 10 calories per serving. The nutritional value of a suggested serving of restaurant-style salsa includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Target Stores |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |