Risotto

Short Description

Alessi Risotto With Porcini MushroomsArborio Rice, Dehydrated Vegetables (Onion, Garlic), Salt, Porcini Mushrooms, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (From Corn), Hydrolyzed Corn Protein, Natural Mushroom Flavor (Yeast Extract, Maltodextrin, Mushrooms, Natural Flavors, Silicon Dioxide), Modified Corn Starch, Dehydrated Chicken, Spices, Sodium Aluminosilicate (Anti-Caking Agent), Celery Extract, Disodium Inosinate, Disodium Guanylate.Alessi Risotto with Porcini Mushrooms. Autentico. Premium. Risotto with Porcini Mushrooms and Italian Arborio Rice. Con funghi porcini. Directions Cooking instructions:1. In a large saucepan with tight fitting lid bring 2 1/2 cups (20 oz) of water to a boil.2. Add 1 tbsp. of butter and entire package of Alessi risotto. Stir while boiling for one minute.3. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes.4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and serve.

Long Description