Viewed 1 times...
Organic Chicken Noodle Soup
Short Description
Organic Chicken Noodle SoupFiltered Water, Cooked Chicken Meat,, Carrot,, Egg Noodles (wheat Flour,, Egg White,, Whole Egg,),, Celery,, Chicken Broth Concentrate, (organic Chicken Broth [chicken Stock,, Sea Salt], Chicken Flavor, [chicken Flavor,, Sea Salt], Chicken Fat,, Sea Salt, Vegetable Flavoring [carrot,, Onion,], Vegetables, [celery,, Carrot,, Onion,], Tomato Paste,, Turmeric,, Carrot Powder,, Onion Powder,, Potato Flour,, Flavor, Canola Oil,, Flavor,), Contains Less Than 2% Of: Potato Starch,, Sugar,, Sea Salt, Chicken Fat,, Spices,, Corn Starch,, Onion Powder,Organic Chicken Noodle Soup is manufactured by Target Stores with a suggested serving size of 1 cup (245 g) and 100 calories per serving. The nutritional value of a suggested serving of organic chicken noodle soup includes 29 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.Long Description
Details: | |
Net-Content: | 245g |
Wikipedia: | Visit |
Manufacturer: | Target Stores |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |