Viewed 0 times...
Pudding Snacks
Short Description
Pudding SnacksWater, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (contains One Or More Of The Following Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2% Of: Salt, Calcium Carbonate, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Color Added (including Yellow 5 And Yellow 6)Pudding Snacks is manufactured by Wakefern Food Corporation with a suggested serving size of 92 GRM (92 g) and 100 calories per serving. The nutritional value of a suggested serving of pudding snacks includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 92g |
Wikipedia: | Visit |
Manufacturer: | Wakefern Food Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |