Chef'S Recipe Potato, Cheddar & Bacon Soup

Short Description

Chef's Recipe Potato, Cheddar & Bacon Soup, Chef's Recipe Potato, Cheddar & BaconChicken Stock (water, Spice, Garlic, Salt, Black Pepper), Potatoes [potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to Maintain Color), Potassium Sorbate (preservative)], Russet Potatoes, Heavy Cream (cream, Milk, Mono And Diglycerides And Carrageenan), Onions, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [natural Mold Inhibitor], Butter Blend (vegetable Oil Blend [palm Kernel Oil, Soybean Oil], Skim Milk, Unsalted Butter, Less Than 2% Of Natural Flavor, vitamin a Palmitate Added, Beta Carotene [color], Soy Lecithin, Citric Acid, Sodium Benzoate, Potassium Sorbate [preservatives]), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Honey), Modified Food Starch, Sugar, Cultured Dextrose/maltodextrin, Chicken Base (salt, Sugar, Chicken Fat, Maltodextrin, Hydrolyzed Corn Soy Wheat Gluten Protein, Onion Powder, Autolyzed Yeast Extract, Turmeric [color], Natural Flavorings), Cheese Powder (whey, Maltodextrin, Wheat Flour, Salt, Partially Hydrogenated Soybean Oil, Modified Food Starch, Natural Flavors, Dehydrated Blend Of Cheeses (granular, Blue [milk, Cheese Cultures, Salt, Enzymes]), Lactose, Whey Protein Concentrate, Citric Acid, Lactic Acid, Sodium Phosphate, Sodium Caseinate, Fd&c Yellow #5 Lake, Fd&c Yellow #6 Lake, Dipotassium Phosphate, No More Than 2% Silicon Dioxide [added To Prevent Caking]), Salt, White Pepper, Mustard, ChivesChef's Recipe Potato, Cheddar & Bacon Soup is manufactured by B. Robert's Foods, Inc. with a suggested serving size of 1 cup (245 g) and 230 calories per serving. The nutritional value of a suggested serving of chef's recipe potato, cheddar & bacon soup includes 39 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.

Long Description