Viewed 0 times...
Bumbu & Sambal, Indonesian Spicy Seasoning
Short Description
Anoa Bumbu & Sambal, Indonesian Spicy SeasoningRed Chili Peppers, Red Bell Pepper, Shallot, Vegetable Oil, Garlic, Spices, Candienut, Palm Sugar, Sugar, SaltBumbu & Sambal, Indonesian Spicy Seasoning is manufactured by Mozian & Associates, Inc. with a suggested serving size of 1 Tbsp (17 g) and 40 calories per serving. The nutritional value of a suggested serving of bumbu & sambal, indonesian spicy seasoning includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
Details: | |
Net-Content: | 17g |
Wikipedia: | Visit |
Manufacturer: | Mozian & Associates, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |