Cup Noodle Soup

Short Description

Nongshim Cup Noodle Soup ShrimpEnriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Contains Less Than 2% Of Each Of The Following: Caramel, (color), Corn Flour, Crab,, Cuttlefish,, Dehydrated Vegetables (green Onion, Carrot, Seaweed), Disodium Guanylate, Disodium Inosinate, Dried Fish Cake (pollock, Wheat Starch, D-sorbitol, Sugar, Canola Oil, Wheat Gluten, Salt, Shrimp, Paprika Color), Dried Shrimp, Garlic,, Ginger,, Green Onion,, Green Tea Extract, High Fructose Corn Syrup, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Mushroom Extract,, Mussel,, Natural Flavors, Onions,, Oyster,, Pollock Extract,, Potassium Carbonate, Radish Extract,, Red Chili Pepper,, Riboflavin (color), Scallop Extract,, Sea Squirt,, Seaweed Extract,, Shrimp,, Sodium Carbonate, Sodium Phosphate, Soy Sauce (soy, Wheat, Salt), Soy,, Sugar, Tocopherols (antioxidant), Tuna Extract,, Yeast Extract,powderedCup Noodle Soup is manufactured by Nong Shim Co., Ltd. with a suggested serving size of 67 GRM (67 g) and 290 calories per serving. The nutritional value of a suggested serving of cup noodle soup includes 6 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

Long Description