Viewed 0 times...
Thai Noodles
Short Description
A Taste of Thai NoodlesRice Noodles (rice Flour, Water, Modified Tapioca Starch), Pad Thai Sauce (palm Sugar, Tamarind Juice (tamarind And Water) Water, Shallot, Sweet Radish, Garlic, Soybean Oil, Potassium Chloride, Maltodextrin, Miso (soybean, Rice, Salt), Salt, Hydrolyzed Vegetable Protein (soybean, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Citric Acid, Alpha-tocopherol, Chili Oleoresin )Thai Noodles is manufactured by Other with a suggested serving size of 0. 5 PACKAGE (127. 5 g) and 391 calories per serving. The nutritional value of a suggested serving of thai noodles includes 0 mg of cholesterol, 0 mg of sodium, 85 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 5 grams of proteins.Long Description
Details: | |
Net-Content: | 1,275.00g |
Wikipedia: | Visit |
Manufacturer: | A Taste Of Thai |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |