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Cheddar Cheese
Short Description
Cheddar CheeseCultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor)Cheddar Cheese is manufactured by Weis Markets, Inc. with a suggested serving size of 0. 25 cup (28 g) and 110 calories per serving. The nutritional value of a suggested serving of cheddar cheese includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Weis Markets, Inc. |
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