Cream Cheese & Greek Yogurt

Short Description

Cream Cheese & Greek YogurtPasteurized Cultured Skim Milk, Pasteurized Cultured Milk, Strawberry Preserves (strawberries, Cane sugar Syrup, Natural Strawberry Flavors, Citric Acid, Potassium Sorbate, Beet Juice [for Color]) Pasteurized Cultured Cream, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Stabilizers (xanthan, Guar Gums, And Locust Bean), Potassium Sorbate (maintain Freshness) Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, BifidusCream Cheese & Greek Yogurt is manufactured by Franklin Foods Inc. with a suggested serving size of 2 Tbsp (22 g) and 45 calories per serving. The nutritional value of a suggested serving of cream cheese & greek yogurt includes 10 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

Long Description