Italian Bread

Short Description

Home-like Bakery Products Italian BreadBleached Enriched Flour, (bromated Wheat Flour, Malted Barley Flour, Niacin, iron, Potassium Bromate, Thiamine, Riboflavin, Folic Acid), Water, Base [salt, Vegetable Oi, Shortening (partially Hydrogenated Soybean, Cottonseed And/or Canola Oil), Dextrose, Sugar, Soy Flour, Cornstarch, Dough Conditioners (vegetable Mono And Diglycerides, Ascorbic Acid, Lcysteine, Fungyl Amylase), Yeast, Calcium Propionate, Sesame Seeds (when Apparent)]Italian Bread is manufactured by Dirienzo Bros. Bakery, Inc. with a suggested serving size of 1. 7 ONZ (47 g) and 120 calories per serving. The nutritional value of a suggested serving of italian bread includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

Long Description